Reflections on the role of food critics ...
Everyone has particular skills, some are more obvious than others. Most people know whether they are or aren’t dancers, singers or...
Reflections on food as art ...
If restaurant publicists and chefs are to be believed there are an awful lot of artists out there baking bread, rolling pasta, making...
Reflections on the death of fine dining ...
Every few years some publication or other sounds the death knell of haute cuisine and fine dining detailing how the decline in both the...
Reflections on the care & training of waiters ...
Who makes the best waiters ?........answer, waiters ! Simple enough one would think but unfortunately they are few and far between....
